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Passionnément "Classique"
Cabernet Franc Rosé, French Wine
LOOK : Intense rosed color
SMELL : Fruity
TASTE : Fresh, round, with red fruits note
SERVICE TEMPERATURE : Between 8° and 10°
THE FOOD AND WINE MATCHES : For aperitif or desserts, with fruit pies for example -
Passionnément "Classique"
Cabernet Franc Rosé, French Wine (Copie)
LOOK : Intense rosed color
SMELL : Fruity
TASTE : Fresh, round, with red fruits note
SERVICE TEMPERATURE : Between 8° and 10°
THE FOOD AND WINE MATCHES : For aperitif or desserts, with fruit pies for example -
Vin d’"exception"
G… ? White French Wine
LOOK : Pale Gold, green reflections
SMELL : Aromatic, roses and lychee aromas,
TASTE : supple wine, spicy notes
SERVICE TEMPERATURE : Between 8° and 10°
THE FOOD AND WINE MATCHES : Aperitif, appetizer, fishes, Asian or Indian specialties -
Passionnément "Classique"
Gamay Rosé, French Wine
LOOK : Rosed color
SMELL : Fruity, light, fresh
TASTE : Fresh, with fresh fruits note.
SERVICE TEMPERATURE : Between 8° and 10°
THE FOOD AND WINE MATCHES : For aperitif, Meats, salads, summer meals (barbecue), red and white meats -
Vin d’"exception"
Jus de raison Blanc, sparkling without alcohol
LOOK : Pale Gold
SMELL : Finesse, grape
TASTE : Grape, fruits aromas -
Passionnément "Prestige"
Le Ligérien, Muscadet Sèvre et Maine, AOP
LOOK : Pale gold
SMELL : Fruity, ripe fruit aromas
TASTE : Elegant wine, smooth, fruits notes, round, long aftertaste
SERVICE TEMPERATURE : Between 8° and 10°
THE FOOD AND WINE MATCHES : White meats, fishes, cheeses -
Vin d’"exception"
Le Mal’assis, White French Wine
LOOK : Pale gold
SMELL : Fruity, Flowers aromas
TASTE : Fruity, round, fruits notes, delicate
SERVICE TEMPERATURE : Between 8° and 10°
THE FOOD AND WINE MATCHES : White meats, poultry, Mediterranean cooking -
Vin d’"exception"
Les perles Passionnément Blanc « Brut », sparkling Wine
LOOK : Pale gold, yellow reflections
SMELL : Ripe fruits aromas, fine bubbles and persistent
TASTE : Gracious wine, woody wine
SERVICE TEMPERATURE : Between 8° and 10°
THE FOOD AND WINE MATCHES : Aperitif, appetizer, dessert, ice-cream -
Vin d’"exception"
Les Perles Passionnément Rosé « Half dry », sparkling Wine
LOOK : Pale Pink
SMELL : Red berries, fresh,
TASTE : Round, fine bubbles and persistent, explosive
SERVICE TEMPERATURE : Between 8° and 10°
THE FOOD AND WINE MATCHES : Aperitif, appetizer, dessert, ice-cream -
Passionnément "Classique"
Merlot-Cabernet Franc de rouge, French Wine
LOOK : Intense red, Ruby reflexion
SMELL : Frank wine, flower aromas, wood aromas
TASTE : Fresh, flower aromas
SERVICE TEMPERATURE : Between 16° and 18°
THE FOOD AND WINE MATCHES : Red meats, cheese -
Passionnément "Prestige"
Merlot-Cabernet Franc rouge « aged in oak barrels”, French Wine
LOOK : Red intense
SMELL : Vanilla taste, Red berries, fine wine
TASTE : Gracious wine, woody wine
SERVICE TEMPERATURE : Between 16° and 18°
THE FOOD AND WINE MATCHES : Red meats -
Passionnément "Classique"
Muscadet AOC
LOOK : Pale gold
SMELL : Fresh, fruity, flower aromas, citrus flavour
TASTE : Fresh, mineral wine, good intensity
SERVICE TEMPERATURE : Between 8° and 10°
THE FOOD AND WINE MATCHES : Fishs, seafoods plate, oysters, shellfish -
Passionnément "Classique"
Muscadet Sèvre Et Maine Sur Lie « Passionnément Noir », AOP
LOOK : White gold
SMELL : Fruity, strong, fresh, white flower aromas
TASTE : Lively attack, delicate, fruity.
SERVICE TEMPERATURE : Between 8° and 10°
THE FOOD AND WINE MATCHES : Perfectly goes with oysters but also seafoods, fish and white meats, and some cheese -
Passionnément "Classique"
Muscadet Sèvre et Maine Sur Lie « Passionnément vert », AOP
TASTING
LOOK : White gold
SMELL : Fruity, strong, fresh, flower aromas
TASTE : Lively attack, delicate, fruity
SERVICE TEMPERATURE : Between 8° and 10°
THE FOOD AND WINE MATCHES : For seafoods, fish and white meats. -
Passionnément "Classique"
Sauvignon, IGP, wine of Pays Du Val De Loire
LOOK : Pale gold
SMELL : Strong, flower aromas
TASTE : Fresh, flower aromas
SERVICE TEMPERATURE : Between 8° and 10°
THE FOOD AND WINE MATCHES : Meats, fish in sauce, seafoods plate, goat cheese
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